I cannot deny that Mexican food is always a hit when I have get-together parties at home. Even on food stalls and restaurants, it never gets behind. Have you heard of enchiladas?
One of my favorite Mexican food is the enchiladas. I can fill in the corn tortilla with every ingredient that suits my taste. When I finally roll it, a drizzle of the chili sauce makes it complete.
However, the delicious meal does not end there. What to serve with enchiladas for a perfect match? The following suggestions would surely be a click!
Do you have an idea what an enchilada is?
The origin of the enchilada is Mexico. You can make this dish by filling in corn tortillas after filling it in with vegetables, seafood, chicken or beef before topping with chili sauce. What I like most about enchilada is that I can make my “As you like it” filling and it always turns great. The dish is so flexible that I only need to prepare the tortillas and sauce, and then anyone can add a mixture of their own fillings.
Enchilada recipes you will never forget:
Before I go to what to serve with enchiladas, I would like to share with you my favorite enchilada recipes. Then, I will tell you what to serve with these enchiladas after. Enchiladas are easy to prepare but what makes this dish more memorable is the sauce that constantly goes with it. There is plenty of sauce recipes for you to follow, but it is best that you make your own. Make your special recipe delicious with your personal touch.
Read more: What to Serve with Fajitas for Parties?
Veggie Enchilada Recipe with Butternut Squash and Black Beans
This healthy version of Mexican enchilada will be your next favorite dish on the list. Make the recipe, and you will find yourself craving for more!
- 1 tbsp. oil
- 1 diced onion
- 3.5 cups of cubed butternut squash
- 1 tbsp. of minced garlic
- 1.5 tsp. of chili powder
- .5 tsp of ground cumin
- .5 tsp of salt
- .25 of black pepper
- 15-oz can of rinsed and drained black beans
- 10-oz can of enchilada sauce
- ¾ cup of cheddar cheese
- 6 pcs of 8” low-carb tortillas
- Preheat your oven for 190 deg. Celsius while slightly coating your baking dish with non-stick spray. Set aside for a while.
- Heat the oil in a skillet over medium until it is hot. Then, add the onion until it softens and transparent.
- Using a wooden spoon to mix in the squash, garlic, chili powder, cumin, salt, and pepper. Sauté until the squash is soft but firm enough to chew while stirring occasionally.
- Pour in the beans and go on until it is warm enough for half a minute. Remove the skillet from heat.
- Spread the enchilada sauce into the bottom of the baking dish. Then, fill in each tortilla with ½ cup of the enchilada mixture.
- Roll, and arrange it all side by side on the dish. Pour over all the remaining sauce on top and sprinkle some cheese. Bake!
Seafood Enchilada Recipe
I know you could not resist this seafood enchilada. The taste of crab and shrimps should keep seafood lovers craving.
- 1 chopped onion
- 1 tbsp. butter
- ½ lb. crab meat
- ¼ lb. peeled and chopped shrimp
- 8 oz. cheese
- 6 10” flour tortillas
- 1 cup half-and-half cream
- .5 cup sour cream
- .25 cup melted butter
- 1 ½ tsp. dried parsley
- .5 tsp. garlic salt
- Preheat your oven at 175 deg. Celsius. Sauté onion with one tbsp. butter in a skillet until soft and transparent.
- Take out the skillet from heat and mix in the crab and shrimp. Shred the cheese and add in half of it. Mix well.
- Fill in each tortilla with a spoonful of the seafood mixture and roll them up. Arrange all of it in your prepared baking dish.
- For the sauce, combine in a pan the half-and-half, sour cream, ¼-cup butter, parsley, and salt. Place the pan over medium heat and stir in the mixture until it is warm and well blended. Sprinkle
- Sprinkle the remaining cheese and bake for half an hour.
Chicken Enchilada Recipe
With any recipe, chicken is the most favorite. Here is an easy enchilada recipe with a red sauce that you can serve to your family and friends.
- 2 tbsp. oil
- 1 diced onion
- 1.5 lb. diced chicken breasts
- Salt and black pepper
- 4-ounce-can diced green chilies
- 15-ounce-can black beans, rinsed and drained
- 8 large flour tortillas
- 3 cups shredded cheese
- Red enchilada sauce
- Preheat your oven to 175 deg. Celsius. In a sauté pan heat oil in medium level.
- Add in onion until soft and transparent. Stir in chicken and chilies.
- Season the mixture with salt and pepper. Stir until cooked before setting aside.
- Spread sauce over tortillas, followed by beans, a spoonful of the chicken mixture, and sprinkle with cheese.
- Roll up all tortillas and arrange in a baking dish. Spread the remaining sauce and sprinkle the rest of the cheese. Bake for 20 minutes.
What to serve best with these enchilada recipes?
If you want to serve your enchiladas with a blast, find out the best side dish that you can serve to match it.
1. Jalapeno Cabbage Slaw
When I decide to make my veggie enchilada, I pair it up with my vegan slaw as well. They are a perfect match, especially with health-conscious guests. I choose red cabbage to make a colorful presentation.
You need to refrigerate this for quite a while so you can offer it chilled. Hence, I suggest making it first before the enchilada. Garnish it with healthy toppings like sliced avocado and oranges for an additional kick.
2. Grilled Zucchini
Seafood enchiladas could be that heavy for you, but pairing it with grilled zucchini would make it feel a bit lighter. Never mind counting the health benefits that zucchini gives you. What matters is the firm and crunchy bite of it that goes well with a mouthful of enchilada flavor. Line plenty of this side dish beside your enchilada and observe each guest pick both simultaneously.
I am fond of spreading slices of avocado on top of my enchiladas, but it never stops me from serving the same as a side dish as well. You cannot blame, it really is a big heat especially when it is guacamole. My regular guests should have observed that I often pair this side dish with my chicken enchiladas.
Try it sometime and see how both of the enchilada and guacamole flavor blends perfectly well in your mouth. Moreover, do not forget to add some tortilla chips to make it more mouthwatering fun!
4. Corn Casserole
As of enchiladas are not heavy enough, I add in my corn casserole as a side dish with it. I like the way the corn neutralizes the spiciness of my enchilada. It is like cold water in a burning fire! Anyway, this sweet corn is a regular in Tex-Mex restaurants that I have visited.
Do you want to know why? Try it!
5. Vegetable Salad
This side dish is always a hit with whatever main dish you serve it in every meal. I even eat this vegetable salad for my snacks and breakfast especially when I really need to shake off some weight. It is enough to make me full and scram for my daily routine. You can try your own veggie salad to serve.
For me, I love ranch veggie salad to match my serving of enchilada. It never grows old to me. The cool taste goes well with the spicy tang.
See also : Can You Freeze Chicken Salad?
You can actually opt for any fruits that you can serve as enchilada side dish. Fruits are best for taking away the aftertaste of oil and spicy sauce. It freshens up your mouth and diverts everything into a cleansing flavor. I find watermelon as excellent to serve with enchiladas.
I like the cool watery juice of the watermelon after taking mouthfuls of tasty enchiladas. However, after eating a slice of it, it will make me crave for another piece of enchilada. Hence, prepare yourself for bliss!
The truth is you do not need to worry on what to serve with enchiladas. The dish goes well with almost all the side dishes. I shared with you my favorites, but you can come up with your own list. What is essential is the harmony that the side dish creates when eaten along with your enchilada.
Do you know that side dishes are significant in enhancing the taste of the main dish? As if, enchiladas are not heaven enough! What are you waiting for?