Cooking for both amateurs and skilled chefs have more than just putting food in the microwave.
Approaching the kitchen world, you should see countless items to memorize.
Roasting, baking, stewing or even cutting are definitely not as easy as pie.
There would be a time you could remind yourself of measuring only 100 grams of sugar, but your mind went absent when adding salt.
Or you can write down the instructions and use them once before you throw them all to the trash bin with all the food waste.
Those things are pretty common in the kitchen.
So, you need a better solution. Once and for all.
The problem urged us to create an ultimate kitchen cheat sheet to ease everything.
There will be no more confusing in British measurements, meat cuts, or timetable for each ingredient. Everything will be clear in front of your eyes for no more looking hassle.
At Josephine DC, HELEN J.CERVANTES and MARY J.LYNCH introduce five printable infographics to help you gain your culinary prowess in establishing the most accessible kitchen ever.