There is nothing more exciting than making your own sun-dried vegetables. It’s no secret that they’ll last longer in shelf life and taste so much better compared to regular tomatoes. If you want to make sun-dried tomatoes that are well-marinated and taste good, you’re in the right place.
You will learn step by step how to make marinated sun-dried tomatoes so you can add them to your favorite salads and foods. You will also need some other ingredients that will make those tomatoes burst with flavor every time you take a bite. Once you’ve made your first batch, you’ll probably want to end up making more.
With that said, let’s dive in:
Here’s what you need for ingredients: tomatoes, dried oregano, dried basil. Optional ingredients include garlic cloves, onions, etc.
There are three different ways to make sun-dried tomatoes. We’ll be taking a look at how to make them using any of these three methods:
Sun-dried tomatoes are perfect for salads, pasta, casseroles, and so many other dishes. But when they are marinated with other herbs and vegetables, they really are tasty. Let’s dig in and create some magic by “sun drying” some tomatoes:
If you are looking for a way to make healthier foods like sun-dried tomatoes or beef jerky, food dehydrators are a must-have in your home. Choosing the best food dehydrator depends on many factors, like how often you plan to use, what you plan to use it for, and what your budget is. For something like sun-dried tomatoes, however, an entry level dehydrator would be fine
Not to mention, it’s a real money saver when compared to purchasing foods that are already packaged for sale. In other words, the cost-effective way to get your hands on sun-dried tomatoes is to make your own.
Not only that, if you are growing your own vegetables, you can be able to grow more and make an abundant amount of freeze-dried foods. That way, you’ll never run out and you’ll always have them on hand long after you’ve made them. Because the shelf-life is lengthy, you won’t need to throw away foods as often due to spoilage.
Simply put, when it comes to using a food dehydrator, you are making sun-dried veggies that put their canned counterparts to shame.
If you do not have a food dehydrator, you can still be able to dry the tomatoes. You can use an oven and set it to a temperature of 150 degrees. They will typically take a few hours to dry, so check on them regularly. If they take on a leathery texture, then they are done.
The instructions on how to prep them are roughly the same. You can be able to sprinkle some basil or oregano so you can give it that enhanced flavor. One bite and they will be the best tomatoes you’ve ever tasted.
Of course, you can literally dry tomatoes in the sun. However, there are certain conditions that need to be met in order for you to make this method more effective. For one, you have to live in an environment where high heat and low humidity is normal.
Clearly, a high-humidity environment would defeat the entire purpose since there will be moisture in the air. Tomatoes left in the open air with plenty of moisture will mold and create a hotbed for bacteria. If you live in an area where the weather gets hot and humid, one of the previous methods above will be your best bet.
With this method, you’re going to need to blanch the tomatoes and remove the skins. Next, you’ll need to cut them in half and remove the pulp and seeds entirely. Using a single layer rack, place the tomatoes on top and let them sit in the sun.
You also need to make sure there is a two-inch space that will allow for appropriate air flow. The tomatoes must be in the full sun in order for this process to work. Every day for the next 12 days (which is the estimated time for this method), turn the tomatoes and bring in the racks every night.
The natural sun dry method is the longest in time elapsed since it doesn’t rely on the use of either an oven or a food dehydrator. The air temperature will be less than 150 degrees, so you don’t want to use this method if you quickly want to make sun-dried tomatoes.
If you are using the sun dry method, you’ll be able to make the flavor a bit more nuanced compared to the other two methods above. However, it may not be a good idea to use this as a way to preserve them for a longer shelf life.
Making marinated sun-dried tomatoes can be a great culinary skill to have up your sleeve. Especially when you want to make something that will make a great add on for plenty of dishes. You can also be able to give them more extra flavor with additional ingredients like garlic cloves, salt, and onions.
Whether it’s with a food dehydrator, an oven, or nature itself there is no wrong way to make sun-dried tomatoes that are “oh so tasty”.
If you were to associate a scent to winter, it will probably be the smell of a lovely Christmas tree. If you're going to attribute a sound, likely, you would immediately think of Christmas carols. However, when it comes to taste, it is the pleasing one of the butternut squash. Despite its popularity, there are so many different opinions its taste. This article will answer the question, “what does butternut squash taste like? “
For over half a century, the butternut squash has become the staple of winter meals. The butternut squash is not only known for its lovely taste but also for its numerous nutritional benefits. It can be prepared in various different ways
The butternut squash is not the type of popular winter squash. There are several types of winter squashes. This is one of the reasons why a lot of folks can’t really describe what a butternut squash tastes like accurately.
Before we go on to describe how the butternut squash tastes, we must differentiate it from the other fruits in the family. In this section, you will be reading a brief exposition on some of the commonest winter squashes.
This fruit is a shaped like a pear with a cream-colored rind. It has a smooth orange colored flesh and little seeds.
The butternut squash is a great source of vitamin A. One serving has all the vitamin A you need in a day. The fruit is also known to help people lose weight and the prevent cancer. One serving contains 0.00318 kilograms of fat.
It is known for its ability to be an excellent antioxidant, boost the body's immunity, and reduce inflammation. The butternut squash is also known to be a great source of vitamin C.
The fruit is so sweet that it has been relatively compared with butterscotch candy. It also said to taste like carrots and turnips.
When it is cooked into a puree, a sweet potato-like taste becomes more prominent in its flavor. When made into soup, it has a slightly spicy, silky and sweet taste. The seeds of the fruit are edible and they have a strong nutty dose. It is also said to taste a lot like the pumpkin, only that it is a lot sweeter.
All in all, the taste of the butternut squash can be summarized into these three things: Sweet, Nutty, and Moist. The butternut squash can be eaten raw. However, its amazing taste comes out more when it is cooked. To get the ultimate Butternut Squash taste, roasting and sautéing are the best options thanks to what is known as the Maillard reaction.
Here are some tips you can use to enhance the taste of your butternut squash meal. You can either:
Choosing the Best of the Bunch
In the previous section, we made an effort to describe the taste of the butternut. We reached the conclusion that it has a sweet nutty and moist flavor that goes very well with aromatic spices. However, it is important to note that only the best out of the bunch provides the authentic Butternut Squash taste. In this section, I will be sharing tips on how to choose the right butternut squash.
These guidelines may look naïve and unnecessary, but following them could be the difference between getting a tasty, satisfying, and healthy meal or otherwise.
A sharp knife is needed for the tough and thick butternut squash skin. You will also need a very sturdy vegetable peeler. Skinning a butternut squash can be hard work, but if you get your steps right, it can be a lot easier for you. Here are some steps to take:
The way you prepare the butternut squash also goes a long way in determining how it will taste. There are so many ways to prepare butternut squash. In this section, we will discuss four of them. Once you understand them, you can experiment( and even make your own unique butternut squash dish!)
I hope you enjoyed reading this article. More importantly, I hope that you have learned something very useful about the butternut squash. Now you know that the butternut squash has a sweet, nutty and moist taste. The great taste only comes out when it is carefully picked and adequately processed. You can use the hints in the article to figure out how to do so.
Thanks for reading!
Some of the foods we purchase are packed in a Styrofoam. Such type of packaging often leaves us skeptical with regards to its safety when putting in a microwave. We often hear people asking and wondering, "Can you microwave Styrofoam?" This article provides well-detailed information that uncovers the truth about microwaving Styrofoam containers.
Have you ever noticed most baking recipes start by preheating the oven? I, too, once wondered what the rationale behind that is. While the term ‘preheating’ may sound simple, the actual process is quite meticulous. If you are unsuccessful in doing this process correctly, your dishes will also be likely to fail ultimately.
Baking requires having the right temperature. It is best to ensure that the oven’s temperature has reached its ideal setting and that you do not get too much heat by opening the gate before throwing your favorite cooked dish into the oven.
If you are wondering how to preheat the oven the right way, read on to know more.
Preheating the oven is one of the frequently ignored steps in baking or roasting. What many people do not realize is that preheating the oven can make a massive difference in the dish.
Here are four reasons why you should preheat the oven:
Have you ever heard of the term “Maillard Reaction“? Browning or the Maillard reaction creates a flavor and shifts the food’s color. Meat would not have much flavor until the Maillard reaction happens. Hundreds of flavor compounds are formed in the process. In turn, these compounds create more flavorful substances.
The Maillard reaction is characterized by each meal variety with a unique range of flavor substances. Browning can only occur when temperatures are higher than 300°C, so you’ll need to prepare your stove if you’re searching for an excellent black sear on the beef or chicken before baking.
When subjected unexpectedly to high heat, leavening agents, including baking soda, yeast, and baking powder, do not occur in a cold-starter oven.
Have you ever experienced putting a chicken or meat inside the oven and ended up having rough brown patches all over them? This could signal that your oven wasn’t preheated well before starting your cooking session.
Meats that are not cooked well can cause severe health risks. Therefore, it is never a good idea to put your chicken and other meat straight into the oven without preheating.
It should take about 10-15 minutes for electric ovens to preheat. Modern stoves have a quick pre-heating characteristic. In 7 to 10 minutes, these stoves can preheat. A convection oven can, for instance, be preheated in under 6 minutes. It can also take approximately 5 to 10 minutes of preheating for ovens with a noticeable base baked component. It also takes a short time for gas-powered stoves to get completely warm.
Nevertheless, there are various factors that may also impact your oven’s preheating time. Examples of these factors include but are not limited to the following:
Once the oven is turned on, it rises slowly from room temperature to maintain the desired heat. If your food is still uncooked after using your oven for a prescribed time, your oven is probably cool, and it may take another 5 to 10 minutes to cook depending on the level of doneness. On the contrary, you might be running hot when your food appears hard or burnt.
The incorrect temperature of your baked goods may also result in unintended chewiness. A prepared stove will ensure that your souffles cook at the correct heat before they can deflate and wash out your meringue.
So, to have a perfectly cooked dish, preheat the oven using the following steps.
Your oven is not only a unit, it’s a partner in cooking everything that your family and guests will love. And with all partners, knowing them is the cornerstone to a healthy relationship. The more we know our oven, the more convenient it is to operate.
The user’s handbook will assist you to know how you should care for your stove and how to use it if you use comparatively fresh ovens. This helps you know how to preheat and how to go about with your oven.
Some electric-powered ovens create a buzzing noise or specify the correct temperature on their LCD screens. When the temperature gauge is present on an outdated oven, spend in an oven thermometer only when it is no longer so reliable.
At the very beginning, you do not have to preheat the oven just yet. Like all ingredients, reading the whole recipe before starting is an excellent practice, and that’s how you understand when to switch your oven on.
You don’t need to have your oven in full heating mode if you need an hour to prepare your meal before putting it in an oven. Instead, set the time. Set the oven around twenty minutes before ultimately finishing your meal preparation. This is sufficient time to let your oven reach the correct temperature and adjust to that heat.
Timing is, therefore, essential for a perfectly cooked meal. It’s easier to heat electric ovens that have convection engines so that even 10 minutes should be enough time. However, due to the slower air circulation, gas ovens will take more time. So, it is advisable to preheat the oven for about 5-20 minutes. Some gas ovens, however, in particular, outdated models, may operate at an increasingly high temperature without stabilizing, so examining the temperature and letting it get warmed up first is an excellent practice.
Open the oven to ensure that everything is taken away. If you stock products including baking tools, in your oven, take them out and put them aside. When necessary, organize the rack levels. Most oven shelves are put in the center of the stove, but the dish you cook sometimes needs to be at a lower or higher section of the oven. See your recipe and remove the oven rack and position it to the correct level if needed. The oven’s interior walls should have tight edges where you can place your rack.
Dishes that need to be crispy and browned on top, including lasagnas and casseroles, are usually cooked on the upper part of the oven. Foods like cookies, cupcakes, and cakes, unless the recipe says otherwise, should be positioned at the mid-rack. Meals, including pizzas and plain bread, are put on the underside of the oven and need to make it crunchy and brown.
Switch on the oven, determine the temperature, establish the temperature setting. To get the correct temperature, refer to your food recipe. Oven temperature is usually the very first stage of every recipe. Just hold the button down and switch to the correct temperature so that the oven temperature ends up at the right temperature.
Wait until the required level of temperature is reached. The majority of advanced ovens have a configuration that can allow you to see the existing temperature or give you a beeping sound when ready. Some ovens show a small amount of light when the temperature is accurate. Usually, this light is near the temperature dial of the oven.
In most ovens, the proper heating time takes 10 to 15 minutes. When you have an outdated oven, you might not have a dial with the various temperatures on it; only an on-off switch can be installed. If this happens, merely switch the oven on and take 10 to 15 minutes before you put the food in.
Knowing how to preheat the oven is an important aspect of every food recipe. Preparing the oven by removing all baking tools and racks and securing that the oven door is properly closed are factors that need to be taken into account to ensure proper preheating and achievement of the desired temperature.
One of my most significant mysteries in life is knowing how to reheat shrimp. Not only do I doubt the best approach to reheat my favorite crustacean dish, but I also fear that through reheating, I might overcook it and lose the flavor.
If you have just started learning how to cook, reheating shrimp can be a daunting experience. And I believe that kind of notion stems from the pressure of ensuring that the shrimps remain tasty.
Through research and inquiries from expert chefs, I learned some of the best methods on how to reheat shrimp while making sure they are not overcooked and remain flavorful.
Who doesn't love eggs? Eggs are commonly used in various food recipes, such as sandwiches, salads, and soup. It is a go-to food for people seeking to load up on proteins without gaining weight.
On hectic days, finishing breakfast only becomes an option. Leftovers, such as scrambled eggs, are often left untouched. However, this should not be the case anymore once you know how to preserve them.
I know many of you are probably wondering and asking, "Can you freeze scrambled eggs?" A straightforward answer to that is, YES.
In this article, you will learn the proper way of cooking scrambled eggs so that they do not spoil quickly. You will also learn how you can freeze scrambled eggs and reheat them.