5 Essential Kitchen Gadgets For Inexperienced Cooks

Cooking is one of life’s most pleasurable joys. Who doesn’t like being able to whip up a sumptuous meal on a whim, or cook up a feast for loved ones, friends and family? If you’re just at the beginning of your cooking journey, you may find yourself feeling overwhelmed by the plethora of recipes and resources that exist on the web in 2020. Well, fret not. Today, we’re here to give inexperienced cooks the 411 on 5 essential kitchen gadgets that you need to begin your culinary adventure. Read on to find out more!

1. A Trusty Stand Mixer

I know what you’re thinking...a stand mixer for someone who is just starting out? Well, hear us out for a minute. Most people think that stand mixers are used solely for the purpose of baking cakes and desserts, but what if we were to tell you that a stand mixer can do so much more than that? Take the KitchenAid for example.

This world-renowned stand mixer does more than just mix - it comes with a variety of attachments that allow you to knead the dough, roll out pasta, make ice cream, grind meat and so much more. A quality stand mixer is one of the best investments you will make for your kitchen, and something that will last you for decades, so hope online and get one right now - that is an order! 


2. Quality Sheet Pans

A quality sheet pan is one of the most versatile tools a cook can have in his or her kitchen. Sheet pans are ideal for roasting vegetables, cooking pizzas, baking cookies and making sheet pan meals. A sturdy sheet pan made of high-quality materials (avoid buying cheap ones as they tend to discolour and warp in shape after a few uses), is something that will last you for years upon years.

Sheet pans are also fantastic surfaces to freeze veggies and fruit prior to bagging them up in plastic bags. Hello, homemade frozen berries! Talk about a handy and low maintenance kitchen “gadget”! 


3. A High-Speed Blender

You could always opt for an immersion blender over a high-speed blender if you’re low on budget, but we highly recommend investing in a quality high-speed blender that will serve more than just the purpose of blending. High-speed blenders are 21st-century tools that not only blend soups and smoothies but can also make ice cream, sorbet, nut butter, homemade flours and a variety of other things that will save you lots of money in the long run.

Why pay $20 for Almond Butter when you can roast up some Almonds and turn them into high-quality homemade Almond Butter for a fraction of the price? You’ll also be able to control what goes into your food if you’re someone who is looking to avoid additives, colouring and other things that just don’t belong in food! 

4. Cookware That Doesn’t Suck

Hop into K-Mart, Target or even Ikea and you’ll find some of the cheapest deals for massive sets of cookware that you’ll ever find. However, chances are they suck or are made of poor quality materials that won’t last you longer than a year. The solution? Invest in a quality set of cookware that includes essentials such as a saucepan, frying pan and stockpot. You really don’t need more than that if you’re just starting out, so choose wisely! 

Kitchen man prepares lunch or dinner. Close-up of the pot on the stove.

5. All The Accessories in the World 

If you’re inexperienced in the kitchen, you may not know the difference between a silicone spatula and wooden spoon. We highly recommend that newbies to the cooking game get their hands on at least some wooden spoons, mixing bowls, a quality chopping board and cooking utensils that will make your life a whole load easier. Ever tried flipping pancakes with a fork? Fun fact: it doesn’t work. The great thing is that most homeware stores carry all these basic items and accessories, and you won’t have to blow your entire salary on them either. 

And there you have it -- everything you need to go from an amateur cook to a confident home cook who dishes out Gordon and Jamie recipes with one eye closed. Cooking is a learning process, and one that is meant to be enjoyed, so don’t stress yourself out too much if things go awry - it’s all part of the journey! 

6 Best Reviewed Mini Fridge Kegerators 2020

Kegerators are refrigerators designed to reserve and dispense kegs. They are a mix of a barrel and a refrigerator. They keep the keg in refrigeration and use carbon dioxide to pressurize and dispense it. Kegerators keep the contents fresh for a long period of time. They are suitable for both commercials as well as residential use.

Nowadays, a mini fridge for kegerator is economically beneficial and thus a popular choice among many. They help in dispensing kombucha, draft beer, cold brew coffee and wine with certain modifications. The following is a list of some best reviewed mini fridge for kegerator 2020.

1. EdgeStar Kegerator

Edgestar Full Size Kegerator and Keg Beer Cooler is a value priced kegerator with a beer cooler of ultra low temperature. It can be set up anywhere in a home or a commercial area. This mini fridge for kegerator has high-quality beer components, a Domestic ‘D’ coupler and a carbon dioxide regulator. It also contains a stainless steel draft tower faucet along with a gas and a beer line.

Pros

  • It is the coldest among all kegerators.
  • Features air and beer lines approved by NSF.
  • Can be easily converted into a refrigerator.

Cons

  • It can only be used for freestanding
  • It does not support oversized kegs.

2. Kegco Keg Dispenser

Kegco K309 is a full service mini fridge for kegerator which can accommodate kegs of any size. It can keep the beer at the right temperature for a long period and includes a digital temperature display for better control. It is easy to clean and has a removable drip tray. It also has rolling casters for movement and a chrome guard rail to rest the mugs and glasses.

Pros

  • Kegco K309 Keg Dispenser has the coldest range of temperature as it comes with powerful cooling technology.
  • It ensures superior and long-lasting performance.
  • It also has attractive styling.
  • There are no such cons to this product.

3. Nostalgia Kegerator: Draft Beer Dispenser

With the capacity of 5.1 cubic foot, Nostalgia KRS210 weighs 95.6 pounds. It has a tank which fills carbon dioxide along with a double meter regulator. It also includes a drip tray of stainless steel and a grand wire shelf. The thermostat is adjustable as per requirements.

It has a 13 inches long chrome beer tap along with a spring loaded tap. This makes the process of pulling and dispensing easy. It can hold keg sizes that are ½ barrel, ¼ barrel and ⅙ barrel.

Pros

  • KRS2100 has casters which makes it easy to move.
  • The temperature can be adjusted as per requirements.

4. SPT BD Mini Kegerator and Dispenser

SPT BD is a mini fridge for kegerator which contains three carbon dioxide cartridges. These cartridges help in controlling carbon dioxide pressure. It weighs 13.83 pounds and has a capacity of 0.17 cubic feet. It is made of stainless steel and can hold 5-litre kegs.

Pros

  • SPT BD has a thermostatic cooling technology.
  • It has a LED temperature display and the temperature can be adjusted.

Cons

  • This product needs to be installed in a free-standing position.

5. RCA IGLOO Mini Fridge for Kegerator

RCA Igloo 3.2 is a mini fridge for kegerator with sleek and modern refrigeration technology. Its sleek style helps it in blending with its surroundings. It has a total capacity of 3.2 cubic feet. It also consists of a built-in van dispenser and a reversible door.

The product is quite sustainable as well as attractive. It has many storage options and weighs 45 pounds.

Pros

  • RCA Igloo 3.2 is very spacious due to its flush back design.
  • It looks very attractive and modern.
  • It consists of a reversible door and a built-in dispenser.
  • It has an adjustable thermostat and consumes less energy.

6. EdgeStar Craft Brew Kegerator

EdgeStar Craft Brew Kegerator can easily fit into places due to its compact size. It consists of a carbon dioxide tank and can hold 1/6th barrel keg. It also has an internal circulation fan. The temperature in this product can be as low as 32 degrees Fahrenheit and yet the beer will never freeze. This kegerator also consists of a steel faucet and a circulation fan.

Pros

  • Craft Brew Kegerator has a very integrated locking system and strong protection.
  • Interior lighting gives it an attractive appearance.

Cons

  •  The product is not compatible with casters.

Conclusion

There was a time when barrels were made of brew and opened with force while a larger portion would spill out. With the invention of a mini fridge for kegerator, large amounts of drinks can be stored and protected. This article contains all the updated information on the best reviewed kegerators and can help the reader in choosing the one best for them.

How To Make Well-Marinated Sun-Dried Tomatoes?

There is nothing more exciting than making your own sun-dried vegetables. It’s no secret that they’ll last longer in shelf life and taste so much better compared to regular tomatoes. If you want to make sun-dried tomatoes that are well-marinated and taste good, you’re in the right place.

You will learn step by step how to make marinated sun-dried tomatoes so you can add them to your favorite salads and foods. You will also need some other ingredients that will make those tomatoes burst with flavor every time you take a bite. Once you’ve made your first batch, you’ll probably want to end up making more.

With that said, let’s dive in:

What You Need?

Here’s what you need for ingredients: tomatoes, dried oregano, dried basil. Optional ingredients include garlic cloves, onions, etc.

There are three different ways to make sun-dried tomatoes. We’ll be taking a look at how to make them using any of these three methods:

  • Food dehydrator (Option #1)
  • Oven (Option #2)
  • Single layer racks (Option #3)

How To Make Sun-Dried Tomatoes

Sun-dried tomatoes are perfect for salads, pasta, casseroles, and so many other dishes. But when they are marinated with other herbs and vegetables, they really are tasty. Let’s dig in and create some magic by “sun drying” some tomatoes:

Instructions

  1. Wash the tomatoes and remove the stems.
  1. Cut the tomatoes into ¼ slices. Alternatively, you can cut the tomatoes in half. As a rule of thumb, just know that thicker pieces of tomato will take longer to dry compared to ¼ slices.
  1. Take the slices and place them in the dehydrator tray. If you have any dried oregano or basil handy, this would be a good time to liberally sprinkle some on your slices.
  1. Power on your oven or dehydrator and set it to 150 degrees (see further down below for instructions to dry tomatoes in the sun). At this temperature, it can take ten hours to dry the tomatoes. However, it may also depend on the liquid content of the tomatoes. The less it has, the shorter it will take to dry. Check on the tomatoes every four hours. You’ll know they are completely dry if they appear to look leathery.
  1. Once complete, remove your sun-dried tomatoes and place them in an airtight container. You can store them in the refrigerator or freezer. Either way, the shelf life will be extended. You can expect these sun-dried tomatoes to have a shelf life of six months to a year if they are properly stored.

Option #1 - the food dehydrator

If you are looking for a way to make healthier foods like sun-dried tomatoes or beef jerky, food dehydrators are a must-have in your home. Choosing the best food dehydrator depends on  many factors, like how often you plan to use, what you plan to use it for, and what your budget is. For something like sun-dried tomatoes, however, an entry level dehydrator would be fine

Not to mention, it’s a real money saver when compared to purchasing foods that are already packaged for sale. In other words, the cost-effective way to get your hands on sun-dried tomatoes is to make your own.

Not only that, if you are growing your own vegetables, you can be able to grow more and make an abundant amount of freeze-dried foods. That way, you’ll never run out and you’ll always have them on hand long after you’ve made them. Because the shelf-life is lengthy, you won’t need to throw away foods as often due to spoilage.

Simply put, when it comes to using a food dehydrator, you are making sun-dried veggies that put their canned counterparts to shame.

Option #2 - the Oven Method

If you do not have a food dehydrator, you can still be able to dry the tomatoes. You can use an oven and set it to a temperature of 150 degrees. They will typically take a few hours to dry, so check on them regularly. If they take on a leathery texture, then they are done.

The instructions on how to prep them are roughly the same. You can be able to sprinkle some basil or oregano so you can give it that enhanced flavor. One bite and they will be the best tomatoes you’ve ever tasted.

Option #3 - The “Sun-Dry” Method using Single Layer Racks

Of course, you can literally dry tomatoes in the sun. However, there are certain conditions that need to be met in order for you to make this method more effective. For one, you have to live in an environment where high heat and low humidity is normal.

Clearly, a high-humidity environment would defeat the entire purpose since there will be moisture in the air. Tomatoes left in the open air with plenty of moisture will mold and create a hotbed for bacteria. If you live in an area where the weather gets hot and humid, one of the previous methods above will be your best bet.

With this method, you’re going to need to blanch the tomatoes and remove the skins. Next, you’ll need to cut them in half and remove the pulp and seeds entirely. Using a single layer rack, place the tomatoes on top and let them sit in the sun.

You also need to make sure there is a two-inch space that will allow for appropriate air flow. The tomatoes must be in the full sun in order for this process to work. Every day for the next 12 days (which is the estimated time for this method), turn the tomatoes and bring in the racks every night.

The natural sun dry method is the longest in time elapsed since it doesn’t rely on the use of either an oven or a food dehydrator. The air temperature will be less than 150 degrees, so you don’t want to use this method if you quickly want to make sun-dried tomatoes.

What makes the “sun dry” method great?

If you are using the sun dry method, you’ll be able to make the flavor a bit more nuanced compared to the other two methods above. However, it may not be a good idea to use this as a way to preserve them for a longer shelf life.

Final Thoughts

Making marinated sun-dried tomatoes can be a great culinary skill to have up your sleeve. Especially when you want to make something that will make a great add on for plenty of dishes. You can also be able to give them more extra flavor with additional ingredients like garlic cloves, salt, and onions.

Whether it’s with a food dehydrator, an oven, or nature itself there is no wrong way to make sun-dried tomatoes that are “oh so tasty”.

Instant Pot and Chicken: A Match Made in Heaven

There are hundreds of different recipes for cooking chicken. It’s such a versatile meat and one that can be cooked in so many different ways and with so many different dishes from soup and pasta to a delicious Sunday roast. You could be barbecuing chicken legs during the summer, and then making tasty chicken fillets in the winter. It’s a meat that can be consumed anytime of the year, hot or cold.

Chicken can be boiled, roasted, grilled, fried, barbequed or baked. With so many different ways to cook it, there are so many wonderful recipes that you can try out.

If you are lucky enough to have an Instant Pot at home, then you are going to be able to whip up a whole range of unique and tasty recipes in no time at all. One major benefit that the Instant Pot has over other types of cooking pot, or method of cooking, is the amount of time that it takes. Instant Pots cook quickly and thoroughly.

They are a combination of different cooking pots all merged into one, and are a great piece of equipment to have at home in your kitchen. They will also save you energy, and cut down on the amount of washing up you’ll have to do.

With your Instant Pot, there are loads of delicious recipes that you can try out, and in this article, you’ll find some of the more popular ones, which will give you the chance to prepare a wonderful meal for your family or dinner guests.

Creamy Chicken and Mushrooms

There’s something about chicken and mushrooms that get the taste buds tingling. They are such a great combination, and when topped with a creamy sauce, become almost a work of art. The time to prepare and cook this meal is around 30 minutes, which is very quick.

This recipe works best with skinless and boneless chicken breasts, though you can also use chicken thigh if you prefer. The meat is lightly cooked and brown and crispy on top, while staying soft and moist inside. You can top off the chicken with the mushroom cream, and then serve with some potatoes or green vegetables, which go perfectly with the chicken.

For the sauce you can also add in any additional vegetables and seasoning that you enjoy. Garlic goes great with this dish, so if you can add a clove of garlic, you’ll be giving it a real kick. This is a perfect meal for the family or a weekend lunch, and it is an easy and quick one to prepare.

Chicken Tikka Masala

Chicken Tikka Masala is a chicken dish that is loved the world over, and one that is very easy to prepare and ideal for cooking during the week after work. You can also put any leftovers in the fridge and have them again the following day.

The dish is packed full of goodness and flavor, and is a great choice for dinner during the cold winter months, where it can really warm you up. The best chicken for this is boneless and skinless thighs or breast. You can use any type of yogurt for this dish, but if you want something really tasty, try and find a tub of Greek yogurt. Nothing can beat that for a tikka masala.

You’ll add the spices and seasoning that you prefer, but the main one you need for this dish is garam masala, which is a very common spice for Indian food and can be found in most supermarkets or food stores. The amount of spice you add will depend on how hot you like your curries. It’s quick, simple and extremely tasty, and something that the whole family will enjoy at the dinner table.

Chicken Wings

These are an all time favourite with families all over the world. The only problem was that they were a little messy and time consuming to cook, especially if you were grilling them in the oven or on your BBQ. However, if you have an Instant Pot then these are a doddle to prepare and cook and you won’t need more than 30 minutes to have them ready and served.

The great thing with chicken wings is the variety of dips that you can serve them with. You can also add a range of different seasoning onto the chicken, giving it a spicy or tangy taste. The Instant Pot cooks the chicken wings and locks in all the flavors and aromas from the herbs and spice, with the meat staying very soft and juicy, and not all dried out as can be the case with other methods of cooking.

If you are planning a gathering during the spring or summer, and want to avoid having to fire up the barbeque, then chicken wings in your Instant Pot is the best recipe you can try.

Chicken and Broccoli Stir Fry

Chicken is a meat that can be accompanied with a range of different vegetables. One of the most popular, healthy and easy to prepare is broccoli. Packed full of vitamins and minerals, broccoli is a great vegetable to eat with your meals, and it goes perfectly with chicken.

Creating a stir fry dish of chicken and broccoli with your Instant Pot is extremely easy, and you can also add in any other vegetables that you enjoy. It’s a dish made famous at Chinese takeaways, and now is something you can prepare at home in under 30 minutes.

Your chicken should be diced into chunky pieces that can fit easily on a fork. Any larger, and they can be a little too much for people to chew, while too small, and you lose the flavors that are locked into the chicken while it's cooking. This dish can be served with rice, noodles or even quinoa if you enjoy it.

With an Instant Pot, there is a whole world of chicken recipes that you can try and experiment with. The great thing with chicken is that it's an easy meat to cook and season, and with the Instant Pot, it’s so much quicker to cook when compared to an alternative method. Why not try one of the suggestions mentioned in this article and see how they come out. Your family are bound to love them.

Best Ways to Get Food Delivered at Your Doorstep

Long gone are the days when you had to call into a restaurant to talk with a rude host. Whether you’re talking about having to scream your lungs out just to place a Fajita order through deafening background noise to always being put on hold, ordering food has always never been easy in the past.

Well luckily, that is no longer the case nowadays thanks to some awesome on-demand food delivery service apps. But while this is good news to shoppers and consumers everywhere, the plethora of on-demand food delivery apps can be overwhelming. So, how do you narrow down to the right app for what you need quickly? Here are simple suggestions.

Available Types of Food Delivery Apps

When it comes to food delivery apps, they are grouped into two categories or basic models: platform-to-consumer delivery, and restaurant-to-delivery.

Platform-to-consumer delivery Apps

Platform-to-consumer apps combine order-focused food to deliver services with logistics-focused delivery services. They serve as food aggregator apps where people can check out different menus and compare prices, check out restaurant ratings and reviews, and place orders. By providing the logistics, these delivery marketplaces open new horizons to other food vendors including grocery and specialty food stores.

Mercato is a Perfect Example!

Mercato.com operates a platform that takes advantage of the resurgence in the popularity of food artisans and independent groceries. As more people look to local shops for the baker, the small grocery store, and the fruit salad, Mercato has modernized how people make purchases locally. The app equips high-end grocers with a user-friendly platform of marketing, e-commerce, and service tools that facilitate smooth online ordering and delivery right to your doorstep. The online grocery e-commerce platform hosts over 900 different independent groceries and specialty food stores across the United States.

Restaurant-to-consumer Delivery Apps

Restaurant-to-consumer delivery services are basically what pizza chains have been doing for years. Unlike platform-to-consumer services, restaurant-to-consumer delivery services do not deal with third-parties. Instead, they have their own chefs who prepare all the meals in-house. They also hire their own courier services to do deliveries and offer full-service on-demand food delivery to customers. Some classic examples include Pizza Hut and Dominos.

Comparing the Two

The main difference between the two online food delivery platforms is that platform-to-consumer platforms significantly widen the options available to consumers. This makes it possible for customers to order healthy and elegant options from big, popular vendors as well as from local diners, cafes, independent groceries, and specialty food stores. Perhaps this is one of the main reasons why platform-to-consumer delivery services like Mercato are increasingly witnessing impressive growth at the moment.

Final Thoughts

In summary, if you want to order food online fast you have to consider two things. First, you should consider whether the platform offers variety in such a way that you can do all your shopping for different foods and groceries from different vendors through one platform. Second, you must consider whether you simply want a specific quick meal from a favorite restaurant near you.

Home Cooking Essentials Amid COVID-19 Lockdown Crisis

Since the outbreak of the novel coronavirus in Wuhan, China, 210 countries and territories are now in a lockdown situation to contain the pandemic. Billions of people are now following strict Govt. regulations to stay home and maintain social distancing.

COVID-19 infections and death tolls are ever-increasing with the timeline. Almost 4 million people are infected and nearly 300 hundred thousand people have died in the last four months. As the COVID-19 vaccination is still under process,   countries have to stretch lockdown to save  lives.

Because of the lockdown situation, most restaurants are now closed and only a few of them are offering home deliveries. But, appetite never stops. Most folks have increased culinary activities in the kitchen to meet their  hunger or to prepare  delicious meals of their choice.

As the cooking expedition stretches, you are finding needs for new kitchen appliances and accessories. Also, a lack of knowledge about cooking essentials is pulling you back from  preparing the most mouthwatering items in dining. Before you grow your chef's spirits, it's time to know some of the common cooking essentials that can help you in these lockdown days.

1. Smokeless Indoor Grills 

No matter how long lockdown continues, cravings for grill items are difficult to control. In these days of the pandemic, outdoor cooking mostly BBQ items are the one that knocks us hard inside. But, the invisible enemy is playing tough and you are forced to maintain social distancing whenever you are out of your home.

Lockdown days are great opportunities to gain some cooking skills and learn to toy with the preparation of delicious dishes. No chef gained cooking excellence overnight. If you try these, surely you can find curves of improvement even in a disdain lockdown situation. Who knows these cooking essentials may glorify your talents in cooking.

You can still meet up your barbecue craving if you have smokeless indoor grills at  home. Just like outdoor cooking, these grills can put up a show on meat, fish, veggie, burger patties, sausage, and more. Because of non-stick surface and temperature control it is easy to use and clean.

Furthermore, this cooking appliance preserves the flavor and smoky taste of your foods. . Also, it produces the least amount of spills and splatters during cooking. Some models also have timers to help control the temperature of your dishes. For grill lovers, this is an item to watch out in the lockdown crisis.

2. Pressure Cooker

Your kitchen is always incomplete without the inclusion of a pressure cooker. The airtight container uses steam pressure to cook items quickly. Because of high pressure, pressure cookers can force moistures in tough food items like beef or pulses for faster cooking.

Though in early days pressure cookers operated through spring-loaded valves, modern pressure cookers are mostly electric. They have timers with smart programming systems where you can select temperature, pressure, duration, heating intensity according to your dishes.

3. Slow Cooker

In case you are dying for the best-braised beef or good pot roast, a slow cooker is your solution to help such appetite. Because of low-temperature and slow cooking processes, it can extract more flavors out of your food. Slow cookers make the heat at the base and slowly transfer it to all over the vessels.

Because of one-step preparation, it is easy to clean up after cooking. Depending on your recipes, slow cookers can take up to eight hours to prepare your dishes. It generally has two to three settings with capacity ranging from one to seven quarts. You can cook hundreds of recipes with slow cookers like burritos, curries, soups, and many more.

4. Air Fryers 

When it comes to pizzas, Fried chicken, or any junk food, the list is incomplete without french fries. A good bowl of hot french fries can surely lift your mood in this lockdown era of virus containment. Air fryers use conventional  mechanisms and circulate hot air to cook food items.

Air fryers use little or no added oil to fry food items. Instead of submerging your foods in oil, you can try air fryers for the best healthy eating. This machine can circulate hot air up to 400 degrees Fahrenheit and it is perfect to fry fish, chicken, potato chips, pastries, and more. Furthermore, most air fryers are dishwasher safe for all removable parts.

5. Food Steamers

This is the ancient Chinese concept of steaming food and keeps it  juicy before eating. The food steamer is a small kitchen appliance that cooks food by holding it in a small closed vessel.

In conventional cooking, foods can lose nutrients like niacin, biotin, thiamine, riboflavin, Vitamin C, zinc, potassium, phosphorus, etc. But, food steamers keep them intact and you get the maximum nutrients from your food.

Most food steamers have two or more chambers. In the lower chamber you have pots to heat water and produce steam. In the upper chamber, place vegetables, fish, meat with salt and spices. Then steam it for  generally 30 to 40 minutes.

Food steamers are available in different varieties, like aluminum food steamer, electric food steamer, microwave food steamer, as well as the ancient bamboo steamer. All of them function quite similarly but there is a slight difference in terms of effectiveness. Hard solid food items like beef, beans, etc. are not suitable to cook through steamers.

6. Blenders

In these hot summer days of lockdown, you may have a desire  for smoothies or milkshakes. When it comes to chopping, mixing, or pureeing food items, a blender is the best option .. Also, you can use a blender to grind spices for other recipes in the kitchen. It's quick and fast to prepare dishes for your dining. 

Blender can be of three different types- countertop blenders, hand blender, and personal size blenders. Without using a blender, it is almost impossible to bring homogenous texture to your food items. Besides, blenders are affordable, easy to use, and clean.

7. Deep Fryer 

If you are trying something crispy and deeply indulged with its characteristic taste, then try a deep fryer to cook such items. In a deep-fryer, foods are submerged in oils at high heat nearly 350 degrees Fahrenheit.  Deep fryers can be found for both  household or commercial purposes.

It is simple to use a deep fryer. Put your food items in a basket and lower it in an oil tank. Make sure you preheat your oil tank and submerge your food in oil. Keep frying until the brown color appears. The deep fryer recipe list is too long to describe. From fried chicken to bakery items, corn fritters to spring roll all are possible if you have a deep fryer.

Final Verdict

Lockdown days are great opportunities to gain some cooking skills and learn   to toy with  the preparation of delicious dishes. No chef gained cooking excellence overnight. If you try these, surely you can find curves of improvement even in a disdain lockdown situation. Who knows these cooking essentials may glorify your talents in cooking. 

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