6 Best Dipping Sauces for Grilled Meat

Everyone loves grilled meat, especially when there are some gorgeously tempting dipping sauces to choose from. Whether you’re using an outdoor grill or an indoor cast iron griddle, you can’t beat grilled meat.

Here’s a selection of dipping sauces that you will love! Best of all, many of them can be made in advance and then stored easily.

1. Speedy Aioli

Ingredients

  • 1 egg
  • 4 cloves garlic, finely minced
  • Juice of 1 lemon (about 2 teaspoons)
  • 1/2 cup of either vegetable or light olive oil
  • 1/2 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper

Method

Blend all ingredients except the 1/2 cup olive oil. Pour into a bowl, then while whisking, drizzle in the olive oil. Taste test and add salt and pepper.

Your aioli will keep in a sealed container in the fridge for up to 2 weeks.

2. Chimichurri Sauce

Ingredients

  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh mint leaves
  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice (squeeze 1 to 2 limes)
  • 2 tablespoons garlic, roughly chopped
  • 1 teaspoon jalapeno, roughly chopped
  • 1 teaspoon ground cumin
  • Salt to taste

Method

Toss all the ingredients in a food blender and process it till you get a nice puree. If desired, taste test, add salt, and keep in the fridge till you’re ready to use it (up to 3 days).

3. Garlic butter sauce

Ingredients

  • 6 tablespoons butter, melted
  • Zest and juice of half a lemon
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper or chili powder
  • 1/4 teaspoon paprika (or smoked paprika)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Method

Whisk together the butter, lemon juice, garlic, mustard, cayenne pepper, and paprika.

Add in the remainder of the ingredients and stir well. Taste test, and add salt if desired.

4. Easy Satay Sauce

Ingredients

  • One can of coconut milk (about 14 ounces, or 1 2/3 cups)
  • 1/3 cup creamy peanut butter (without added sugar)
  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons brown sugar or honey
  • 2 1/4 tablespoons red Thai curry paste
  • 2 tablespoons fish sauce (or use more soy sauce)
  • 1/2 tablespoon tamarind sauce or puree (optional)
  • 1 teaspoon minced garlic
  • 1-2 tablespoons freshly squeezed lime juice 
  • Salt, if desired

Method

Using a medium-sized saucepan, combine all ingredients except for the lime juice and salt. Bring the mixture to a boil, reduce the heat, and let it simmer until it thickens (about 5 minutes).

Remove the sauce mixture from the heat, stir in lime juice, and taste test. Add a pinch of salt if desired, then serve.

Any leftover sauce should keep in the fridge for up to 5 days.

5. Sweet Thai Chili Sauce

Ingredients

  • 10 to 12 red Thai bird chilies, finely minced (use gloves)
  • 4 cloves garlic, finely minced
  • 1/4 cup Asian fish sauce
  • 1/2 cup light brown sugar
  • 3 tablespoons white vinegar
  • 2 tablespoons lime juice

Method

In a jar or another sealed container, combine all the ingredients, shaking well till the sugar dissolves. Store your sauce in the fridge till you’re ready to use your sauce – it will keep for up to 3 weeks.

6. Béarnaise Sauce

Ingredients

  • 1/4 cup white wine vinegar
  • 1/2 cup dry white wine
  • Leaves from 4 sprigs of fresh tarragon, minced (save the stems)
  • 1 small shallot, roughly chopped
  • 1/2 teaspoon whole black peppercorns
  • 2 egg yolks
  • Salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter

Method

Combine the vinegar with all ingredients except for the egg yolks, salt, and butter in a small saucepan. Let the liquid simmer for 15 minutes or until the liquid reduces to be about 1 1/2 tablespoons.

Strain the liquid into a small bowl (use a fine mesh strainer).

Combine the reduced liquid with the egg yolks and a pinch of salt in a bowl or an immersion blender cup.

Melt the butter and put it into a cup that you can use to pour.

Now slowly pour the hot butter into the bowl with the egg yolk mixture, whisking (or blending if using an immersion blender) constantly. The sauce should be nice and creamy.

If your sauce is too thin, heat it in a saucepan in a bain-marie and whisk until thickened.

Stir in the chopped tarragon and serve immediately.

Note: Béarnaise sauce is delicious but cannot be reheated once it’s made.

Here’s How You Can Get the Best of Celery Juice

For ages, celery juice has been a highly recommended drink by celebrities, dieticians, and moms, and rightly so!

The benefits of celery juice are innumerable. It is rich in minerals and packs a lot more nutrients when compared to celery sticks. It is an amazing source of calcium, Vitamins A, C, and K, etc.

However, including it as a regular part of your diet does take effort, especially if you want to be as healthy as possible and make sure you have fresh celery juice every day. Read below to know the various benefits of celery juice, how to correctly include it in your diet, and more.

What Are the Benefits of Celery Juice?

Before we move on to telling you about how exactly you should include celery juice as a regular part of your diet, let’s list down the various benefits of drinking celery juice.

  1. Anti-Inflammatory – One of the primary benefits of celery juice is that it is anti-inflammatory. The presence of phytonutrients, which act as antioxidants, play an important role in lowering oxidative stress. This in turn helps to not only bring down inflammation in the body but can also lower the possibilities of future ailments like cancer growth, obesity, diabetes, and more.
  1. Improves digestion – Consumption of celery juice is shown to improve the digestive process in the body. Apiuman is a type of polysaccharide found in celery that has shown to reduce the presence of stomach ulcers, improve stomach lining and even regulate stomach secretions, which lead to better digestion.
  1. Highly hydrating – With 95% water, celery juice hydrates the body like none other, along with providing fiber and nutrients. Drinking celery juice can help your body meet its daily fluid intake, and maintain body temperature, brain function, kidney function, and more.

Other than this, celery juice is also an excellent alternative to sugary beverages, and offers great taste along with a ton of health benefits and vitamins, without any of the additives.

How to Prepare Celery Juice?

Buying the Celery

Before you prepare celery juice, it is important to buy the right kind of celery. You will find celery on the produce aisle of most grocery stores, however not every kind is appropriate for juicing. The celery should have tight, sturdy stalks that snap when you break them, and the leaves should be crispy and fresh, and not wilting.

An important tip to keep in mind here is to not discard the leaves. Most people tend to tear the leaves off and throw them away, but they actually contain a large amount of the nutrient content of the entire plant, so make sure to keep them on.

Juicing the Celery

With A Juicer

  • Chop the celery stalks into manageable pieces
  • Thoroughly rinse them under clean water to remove any residual debris or dirt
  • Carefully feed the celery stalks in your juicer and collect the liquid. For the best consistency, use a strong juicer that can extract juice easily from hard stalks.
  • It is best to consume immediately, but you can also refrigerate it, for a maximum of 2-3 days.

With A Blender

  • Chop the celery stalks into chunks of about 1-2 inches
  • Carefully run them under water and rinse thoroughly to remove any residual dirt
  • Add the celery pieces into the blender with a quarter of a cup of water.
  • Blend the celery and water until you get a smooth liquid.
  • Pour the blended liquid into a muslin or a nut milk bag and squeeze rhe juice out with your hands into a clean jug
  • Drink the extracted juice immediately, or refrigerate for a maximum of 2-3 days.

How to Include Celery Juice into Your Diet?

When to Drink: Technically speaking, the best time to drink celery juice is right in the morning on an empty stomach. However, you can have it during breakfast or intermittently during the day as well.

How Much to Drink: About 2-3 cups of celery juice a day should be more than sufficient. Too much of it can also have repercussions and lead to irritable bowels, digestive issues, and more. If you have a sensitive stomach, it is best to restrict yourself to half a cup or one cup in the beginning. Alternatively, you can even mix celery juice with water.

Alternative Recipes: Other than going for just celery juice, you can also try out simple recipes like the ones below.

  • Eat celery with dips like peanut butter, hummus, guacamole, and more.
  • Steam celery and eat with sprinkle seasonings.
  • Add celery into chicken and tuna salads
  • Create a green smoothie with celery, kale, spinach, banana, and apple.

Beats and Blenders: A Delicious Guide to Juicing Vegetables

Although juicing is something that has been around for decades, it is only in recent times that it gained popularity amongst health and wellness enthusiasts all around the world. Everywhere you turn, you’re sure to come across a juice bar serving up a plethora of different fruit and veggie juices for you to enjoy. 

As delicious as these juices are, they also tend to be on the rather pricey side. The solution? Make your own veggie juices at home. In today’s article, we look at a beginner’s guide to juicing vegetables and cover everything you need to know about incorporating fresh juices into your daily repertoire, so read on to find out more! 

Find Your Perfect Juicer

When it comes to juicers, you have the option of choosing either a cold press juicer or a centrifugal juicer. For those who don’t want to spend big bucks on a juicer, you always have the option of using a blender to make your juice -- something we will touch on later in this article. 

Centrifugal Juicers: 

The centrifugal juicer works at an incredibly high speed of 3000-1000rpm, making juicing an incredibly fast and easy task. Centrifugal juicers were very popular amongst consumers back in the 90s and early 2000s due to their inexpensive price tag and efficiency at making juice. Centrifugal juicers in 2021 are still inexpensive but are often referred to as the inferior variety of juicers due to high noise levels, increased oxidation rate of produce, and the high amount of wastage in the form of pulp. 

Cold Press Juicers:

Cold press juicers are definitely the superior option due to their low noise levels, dry pulp and extremely slow working augers that mimic hand juicing. Although this means that you can expect to wait slightly longer for your fresh glass of juice, it also means that the nutrients in your produce are well preserved, and that oxidation is minimised to as little as possible. Instead of blending your ingredients as a centrifugal juicer would, a cold press juicer essentially crushes your ingredients and helps in preserving the maximum amount of vitamins, enzymes and minerals in your fruits and vegetables. 

Use A Blender Instead

Lastly, if you’re not looking to buy a new kitchen gadget anytime soon, you can also use a blender to make your juice. The difference in using a blender is that you would have to blend your ingredients with a small amount of water and then proceed to sieve the pulp out of the juice with a strainer. This will take longer than using a juicer but is a great option for those who want to juice on a budget. 

Choose The Right Produce

When it comes to juicing, choosing the right produce is essential. Certain fruits and vegetables are better off being blended than they are juiced, and knowing which varieties to pick is key. You should avoid trying to juice mushy fruit and vegetables that contain a low water content and should instead choose firm, ripe produce with high water content. 

The Best Fruits & Vegetables To Juice:

  • Soft Fruits: Pineapples, Citrus Fruit, Melons, Grapes
  • Hard Fruits: Apples, Pears, Pomegranate
  • Soft Vegetables: Spinach, Kale, Swiss Chard, Silverbeet, Mint, Coriander, Parsley, Cucumber, Capsicum, Zucchini
  • Hard Vegetables: Celery, Red Cabbage, Carrots, Broccoli, Ginger, Beetroot, Turmeric, Fennel, Sweet Potato,
  • The Worst Fruits and Vegetables To Juice:
  • Soft Fruits: Avocado, Banana, Mango, Plums, Kiwis, Banana, Figs, Papaya, Apricot, Peach, Berries
  • Hard Fruits: Coconut
  • Soft Vegetables: Eggplant

Prepare Your Veggies In Advance 

One of the best tips for anyone who is new to juicing and doesn’t want to feel overwhelmed is to prepare your veggies and fruit in advance. This could be as simple as washing them to remove any dirt or wax off the surface or even chopping everything the night prior. This will ensure that you are able to make your fresh juice as quickly as possible the morning after. Do take note that certain ingredients such as pears and apples will have to be prepared fresh as doing so in advance will make them turn brown from oxidation.

Speaking of wax, whenever possible, we always recommend using organic produce in your juices. This is because organic farming is believed to yield plants with higher levels of vitamins, minerals and phytonutrients. Organic produce is also free from potentially harmful pesticides that you don’t want ending up in your fresh and healthy juice. 

Clean Up On Aisle 1 

You may be used to leaving some dirty dishes in the sink with plans of attending to them at a later time, but when it comes to juicing, we always recommend that you clean your juicer out as soon as you are done using it. Juicing is a messy business and will leave the pulp behind, there’s just no escaping it. Fresh pulp easily washes away with a rinse of warm water. On the other hand, the pulp that is allowed to sit and dry will glue itself to your juicer and make it an absolute pain to clean later in the day. 

While all machines require thorough cleaning, some are easier to clean than others. When purchasing the ideal juicer for your needs, look for dishwasher-safe parts and an easy reassembly process.

Fruit To Vegetable Ratio

Finding the perfect fruit to vegetable ratio is important in order to ensure that you aren’t overdosing on sugar. Fruits add sweetness and flavour while vegetables offer body and nutritional value. Whilst fresh juices are incredibly healthy, they are also notorious for having incredibly high levels of sugar/ fructose when not prepared correctly. 

In order to ensure that you’re not going to give yourself an accidental spike in blood sugar, start with a 25% fruit to 75% vegetable ratio. You can always alter this ration to include more vegetables and less fruit over time. 

Fresh Is Best

Lastly, you may be tempted to make a large batch of juice and store it in bottles for the duration of the week, but we highly recommend against doing that. The longer your juice sits, the less vibrant it becomes as it interacts with oxygen. This also means that flavour suffers and nutrient/vitamin content starts to dwindle. 

If you’re lucky and can find a juicer that comes with a vacuum function, you may be able to get away with storing your juice for up to a week. However, if you’re juicing the normal way, we suggest storing your juice for no longer than two days to preserve its integrity. When filling your bottles, always remember to ensure they are filled to the brim as this will reduce the amount of oxygen left in the bottle, which will help preserve your juice for longer. 

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Juicing is an incredible way to ensure that you’re getting essential vitamins and nutrients into your daily diet. By combining juicing with other healthy habits, you’ll find that you start feeling much more energetic and full of life almost instantly. We hope that this article has inspired you to head out, purchase a juicer or blender and embark on your juicing journey! 

How To Make A Healthy Lobster Salad

Think about it. There are numerous ways to make mouth-watering dishes with lobsters. They are an excellent source of proteins, copper, vitamin B12, and omega-3 fatty acids. With all the health benefits packed in each lobster, it's easy to understand why it's such a popular dish. Whether you want a healthy, light lunch on a hot summer afternoon, a lobster dish is the way to go. In today’s post, we will look at how to make a healthy salad, something you can grab on the go or eat as a complete meal.

The Classic Lobster Salad

This Classic Lobster Salad is a simple meal to prepare for you or your guests. Besides, a fresh lobster requires a few ingredients and only 15 minutes of prep time.  If you are in a hurry, this is definitely the way to go. So, what should you buy to make this salad?

What You Need

  • 1 pound of diced fresh cooked lobster meat (4-5 lobsters are required for this recipe)
  • 1⁄2 finely chopped celery
  • 4-6 tablespoons of mayonnaise
  • 2 tbsp lemon juice
  • Mixed salad greens or lettuce leaves (1 head of lettuce will do)
  • Salt and pepper
  • 1⁄2 teaspoon of mustard
  • Avocado (optional)
  • Diced tomatoes (optional)
  • Cucumber (optional)

Instructions

  • Clean your lettuce
  • Cube or cut the lobster into small pieces.
  • In a clean bowl, put your lobster meat, chopped celery, and sprinkle the lemon juice
  • In a separate bowl, mix the mayonnaise, mustard, salt, and pepper.
  • Mix in the mayonnaise dressing with the lobster
  • Place the crisp lettuce leaves on a serving platter and scoop the lobster salad on them.
  • Garnish it with a wedge of avocado and slices of your cucumber and tomatoes.

Alternatively,

  • Once you have mixed the mayonnaise with mustard, salt, and pepper, add a spoonful dressing to the lobster salad served on the lettuce leaves.
  • Garnish your lobster salad with an avocado wedge, slices of cucumber, and tomato, and enjoy.

Serving Options

There are other ways to serve your lobster salad. Let’s take a look at the various presentations to charm your guests.

  • Tomato: Slice the tomato in half and spoon your salad in the halved tomato
  • Avocado: Serve your salad on a halved avocado
  • Serve as a sandwich: Use the lobster salad as a filling in a sweet or hot dog bun to make a lobster roll.
  • Buttery Crackers: Serve it with a side of crackers to give you a great party snack
  • Puff Pastry: Use the puff pastry as a platter to serve the salad

Can You Refrigerate Lobster Salad?

Yes, you can store your salad in the fridge. However, if you want to enjoy your salad while still fresh, do not keep it for more than two days. Do not freeze it.

Tips to Prepare Lobster Meat

Cooking live lobster is a messy but straightforward process if you have the right tools and knowledge. Additionally, learning this skill can double up in your fine-dining experience because the process of eating a live lobster is similar. All you need is some patience and practice.

How to Extract the Meat from The Shell?

  • Separate the tail from the body by giving it a twist.
  • Twist off the claws.
  • Uncoil the tail and have the underside face up. Use a pair of kitchen scissors to cut through the bottom.
  • Using your hands, pull the tail apart to extract the meat. The tail carries most of the meat in the lobster. Once you get the meat, you may notice a green substance that lines the lobster’s body cavity. This is the Tomalley which carries the functions of the liver and pancreas in a lobster.
  • Wipe off the Tomalley
  • Using a heavy knife or cracking tool, break open the claws and take out the meat. Pick out the smaller pieces using a skewer or fork.
  • The legs contain the least amount of meat. Nonetheless, you want to get as much meat as possible. Once you break open each knuckle, use skewers to get the small pieces of meat. If the lobster has smaller legs, use a rolling pin to push out the meat. Your lobster meat is ready for steaming to make your salad.

Cooking the Lobster

Once you have all the meat out of the shells, pour salted water in a pot, cover it and bring it to a boil. Add in the lobster meat and cook for 7-8 minutes. Once ready, remove the lobster from the water and let it cool. Dice the meat into sizable pieces and make your salad.

This lobster salad is a healthy low-carb treat that your family or guests will absolutely love. If you are looking to reduce more calories off this salad, you can swap the mayonnaise with low-fat plain Greek yogurt. You can serve this simple yet elegant dish cold.

7 Hot Tips on Buying the Best Commercial Dishwashing Detergent for Your Business

Choosing the best dishwashing detergent is important if you run a commercial kitchen, restaurant, cafeteria, school, or hotel. You can be easily overwhelmed with numerous choices so you need to have the right information to help you determine which product is best for your needs.

Follow our following tips to ensure that you choose the best dishwashing detergent for your unique business needs.

Choose the Best Dishwashing Detergent for Your Business

Tip #1: Important Decision on Phosphates

When looking for a commercial dishwashing detergent, you have to be able to answer this question: to phosphate or not?

Phosphate is an inorganic chemical that is widely used for cleaning products like laundry detergent and dishwashing detergent. It has been an essential ingredient of all detergents for so many years. However, scientists discovered that their runoff is harmful to the environment once they reach streams and lakes. Hence, they are no longer used as an ingredient for retail consumer products. However, they are still used for commercial products.

Phosphates are not good for the environment but one cannot deny that they are extremely effective cleaning agents. In fact, many businesses still prefer using cleaners with phosphates because of their cleaning power.

If you run a business and you’re looking for a commercial dishwashing agent, you have to first determine if you want to use phosphates.

Tip #2: Know Your Equipment

To choose the best dishwashing detergent, you need to fully know your equipment. Is your equipment automatic?

Most businesses now use automatic dishwashers. However, some items in your collection will still be best maintained if cleaned by hand.

To get the most out of your chosen dishwashing detergent, it would be easy if you would opt for one that is compatible with almost all kinds of automatic commercial dishwashers.  However, it’s best to check-out your dishwasher’s manual. In it, you will duly be instructed as to the list of dishwashing ingredients or brands that are safe for use on your dishwasher.

Tip #3:  Learn About Rinse Additives

You need to know a thing or two about rinse additives. A rinse additive adds surface tension to water. When your rinsing water has enough tension, there will be no white residue that builds up on utensils, glassware, and dishes when they dry up after being washed. Rinse additives are popular because they make glassware looking sparkling clean all the time due to the surface tension that it adds to water.

Businesses that don’t use dishwashing detergents with no phosphate will greatly benefit if they will have a rinse additive integrated into their dishwashing workflow. This is because using dishwashing detergents with no phosphate increases the presence of white residue in dishes. A phosphate-free rinse additive is effective in making dishes look sparkling clean and clear.

Tip # 4: Buy Wholesale

Once you’ve decided on what dishwashing detergent to use, you should always opt to buy in bulk. Buying in bulk allows for more discount and efficient workflow scheduling. You can even opt to buy by the pallet to ensure that your business is always equipped with needed products every month.

Highly Recommended Popular Dishwashing Products That You Should Consider

Number one commercial dishwasher suppliers recommend the following stellar products that have been working well with their clients:

#1 Detergent without Phosphates

You should check out DESTAIN – Commercial Dishwasher Liquid. It is free from phosphates and boasts of a bio-degradable mixture. It is a low sudsing liquid detergent that is perfect for commercial machines. It’s best when used with liquid dispensers or detergent pumps.

#1 Detergent without Phosphates for Dishwashers with No Automatic Equipment

SUPER SX Commercial Dishwasher Powder is perfect for non-automatic dishwashers. It is phosphate-free, bio-degradable, and low sudsing. It has a stellar compound mixture perfect for commercial use. Users recommend this product because it is gentle on the hands. It is highly effective in removing grease and residue while being friendly and safe to the environment. When paired with a rinse additive, every dish and utensil truly sparkle and shine all the time. As it is very safe and gentle, some users even utilize it for gentle cleaning tasks like floor mopping and car-washing.

#1 Rinse Additive

SPOT FREE Rinse Aid is highly popular because it effectively eliminates streaking and water marks after drying. It also allows for faster drying. With this product, all your dishes will be free of unwanted residue that keeps them from looking sparkling clean and clear. It is perfect for businesses in the catering industry and fine dining industry that have tables set with fine china and wine glasses. This product ensures that no fine dining restaurant will lose a good reputation or feel embarrassed over customers complaining of residue on dishes. Having this environment-friendly rinse additive ensures that all dishes will forever be sparkly after wash.

Bottomline

To come up with the best dishwasher detergent, you should do your proper research. Take note of our tips and make it a point to integrate them as you make a very important business decision that will greatly affect not just your operational productivity but your reputation as well.

Do you want to be environment-friendly? Do you want to have a reputation of high hygienic standards? Do you want your dishes, glassware, and wine glasses looking pristine and sparkling clean all the time?

Come up with a solid answer on the following. Once you have the answers, you may then be able to choose a dishwasher detergent accordingly.

Which Is Better: Filtered or Bottled Water?

Did you know that almost 60% of your body is made up of water? What do you suspect will happen to your body when you do not take enough water? Research shows that humans can survive 30-40 days without food. However, the same species will have difficulties after spending only three days without water.

Water is the carrier of all the useful nutrients in our bodies. It also the same water that flushes out toxins from the system. Water also plays a crucial role when it comes to the regulation of body temperature. There are different types of water sources, which come with varying benefits and limitations. Our focus today will be on filtered and bottled water:

Filtered water

It is typically tap water that has been purified. The purification process aims to make the water safer or improve its taste. The extent of purification and safety of the water will depend on the filtration that is in place. There are basically two major types of filtration systems that you will find in most filtered water systems; reverse osmosis and charcoal filters.

Reverse osmosis

Separates clean water from impurities after the impure water passes through a porous membrane under high pressure. The method eliminates almost 100% of dissolved material, harmful bacteria, and organic material. The process takes longer to implement even though it is efficient in energy consumption. The systems are generally complicated to maintain.

Charcoal filters

It uses activated charcoal as it is known to be extremely porous. The activated charcoal binds chemically with the bacteria and other chemicals in the drinking water and leaves the water clean. The activated charcoal does not bond with all impurities. The charcoal also needs to be replaced after some time because the pores get clogged and make it hard to bond with particles.

Benefits of drinking filtered water

It is healthy

There are certain particles in water that are not fit for human ingestion. Filtration eliminates elements such as herbicides and pesticides. Reverse osmosis comes in handy to eliminate such particles. Water has some natural substances that are good for our general health. Most filtration systems leave such substances in the water after purification.

Odorless

You may find that water from some taps comes with a funny smell. Chlorine is the major cause of this odor, which makes it uncomfortable to consume water. However, chlorine kills bacteria that are a threat to your health. A filtration system will eliminate that smell and allow you to have an easy time as you drink water.

Tastes the same or better

The filtration system does not compromise the taste that you need in water. A good number of bottling companies sell filtered water to their consumers. The fact that a filtration system will remove odors makes it a good choice for most homeowners.

You can order on demand

The world is changing, and people are now banking on convenience and ease of doing different things. People are looking forward to creating a world with minimal wastage. Filtered water creates the perfect environment for those looking for on-demand services. You can now get a home water delivery service only when you need clean drinking water. You can have several water bottles that you can refill at will and store in your home.

Cheap and good for the environment

Concerns over plastic bottles disposed of different parts is something worth looking at. Reusable bottles can be the answer to this nightmare, threatening the quality of life that we lead. The initial investment in reusable bottles might be high. However, you will incur reduced costs with refills.

Demerits of filtered water

Purchasing and maintaining a filtration system can be expensive. The filters demand frequent replacements, or else you end with an ineffective system.

Bottled water

Bottled water is water that has been purified and stored in water bottles. The following are some of the benefits associated with buying bottled water.

Convenience

It is a convenient choice if you are looking for a solution when you are on the road. You can always grab a bottle of water when you are in the yard, your garage or in your car. The beauty of bottled water is that you can buy from the local store if you forgot to carry a bottle from home.

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